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| My mother, Bess Finkelstein, was a cook and baker extraordinaire. She baked the lightest, fluffiest sponge cakes before the joys of electric mixers. She beat the whites with a hand rotary beater. She creamed butter and sugar by hand and produced wonderful cakes. The favorite part for me was licking the bowl. Her Passover Chocolate Chip Cake is a winner!! ~Roz Levy-Weintraub P.S.- The recipe is in my mother’s handwriting. |
In honor of Bess Finkelstein |
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